Food Scientist

Job Description

We are seeking an experienced Food Scientist to advance our product development initiatives. The successful candidate will play a crucial role in improving food quality, safety, and sensory attributes while collaborating closely with the R&D team.

Responsibilities

• Design and lead projects to improve existing food products.
• Analyze research data to derive actionable insights.
• Collaborate with marketing teams for product positioning.
• Review and update Standard Operating Procedures (SOPs).
• Evaluate environmental factors affecting food safety and quality.
• Assist in the coordination of internal and external audits.
• Engage in continuous improvement initiatives within the department.

Requirements

Education

• Bachelor's degree in Food Science or a related discipline
• Postgraduate qualifications preferred

Experience

• 5+ years in a food science role with emphasis on product development

Technical Skills

• Microbiology Knowledge
• Nutritional Analysis

Soft Skills

• Team Leadership
• Project Management

Certifications

• Food Scientist Certification

Languages

• English: Fluent

Advantageous

• Familiarity with Organic Certification processes: Understanding organic certification and its requirements within the food industry.
• Proficiency in software for ingredient analysis: Experience using software applications to evaluate ingredients and nutritional content.

Benefits

• Comprehensive health and dental coverage
• 401(k) retirement plan with employer matching
• Remote work options available
• Continuous education reimbursement

Company Culture

• Diversity Inclusion: We value diverse perspectives and foster an inclusive workspace.
• Work-Life Balance: We support a healthy balance between work and personal life for our employees.
• Continuous Improvement: Commitment to ongoing professional development and skill enhancement.