Food Scientist

Job Description

We are seeking an experienced Food Scientist to advance our product development initiatives. The successful candidate will play a crucial role in improving food quality, safety, and sensory attributes while collaborating closely with the R&D team.

Responsibilities

• Develop and enhance food products through innovative research.
• Conduct sensory evaluations to optimise product quality.
• Ensure compliance with food safety regulations and quality standards.
• Collaborate with cross-functional teams to bring product concepts to market.
• Utilise statistical methods to analyse data and improve processes.
• Stay updated with industry trends and emerging food technologies.
• Assist in the preparation of regulatory submissions and documentation.
• Train team members on food safety and quality assurance procedures.

Requirements

Education

• Bachelor's degree in Food Science or a related discipline
• Postgraduate qualifications preferred

Experience

• 5+ years in a food science role with emphasis on product development

Technical Skills

• Microbiology Knowledge
• Nutritional Analysis

Soft Skills

• Team Leadership
• Project Management

Certifications

• Food Scientist Certification

Languages

• English: Fluent

Advantageous

• Knowledge of GMO regulations: Familiarity with genetically modified organism regulations and their implications in food production.
• Experience with food packaging technologies: Hands-on experience with modern food packaging innovations and their effects on shelf-life.

Benefits

• Competitive salary and performance bonuses
• Health insurance and wellness programs
• Flexible working hours
• Opportunities for professional development

Company Culture

• Innovation-Driven: We encourage creative approaches and innovative thinking to drive our products forward.
• Commitment to Quality: We uphold the highest standards of quality in all our food products.
• Team Collaboration: Our team operates on cooperation, communication, and mutual respect.