Food Service Manager

Job Description

Join us as a Food Service Manager, where you will oversee the catering operations, manage staff, and build strong relationships with clients. Your role will be pivotal in upholding our reputation for excellence in the hospitality sector.

Responsibilities

• Lead the planning and execution of catering services for various events.
• Ensure all catering operations adhere to safety and wellness standards.
• Collaborate with the sales team to meet client expectations.
• Implement cost control measures to enhance profitability.
• Conduct regular inventory assessments and manage supply orders.
• Ensure staff are trained in food safety protocols and customer service.
• Handle negotiations and contracts with suppliers.
• Evaluate and improve service delivery and operational procedures.

Requirements

Education

• Degree in Food Service Management or related field
• Additional hospitality certifications are a plus

Experience

• Proven experience in catering or food service management roles

Technical Skills

• Customer Service Management
• Budget Management

Soft Skills

• Team Management
• Adaptability

Certifications

• CPR Certification
• National Food Safety Certification

Languages

• English: Fluent

Advantageous

• Experience with event planning and execution: Hands-on experience in organizing and managing catering for events.
• Experience with contract negotiation and management: Skilled in negotiating service agreements with clients and vendors.

Benefits

• Comprehensive health insurance
• Employee discounts
• Annual performance bonuses
• Flexible scheduling options

Company Culture

• Sustainability: We are committed to sustainable practices, ensuring our catering services are environmentally friendly.
• Professional Growth: We provide ongoing training and development opportunities for our staff.
• Diversity and Inclusion: We celebrate diversity and are committed to creating an inclusive workplace.