Food Service Managers

Job Description

As a Catering Director, you will be responsible for overseeing all aspects of our catering operations. This includes ensuring the efficient planning, organizing, and execution of catering services to meet and exceed client expectations. You will lead a team, manage budgets, and ensure compliance with health and safety standards.

Responsibilities

• Directing the overall catering operations and ensuring seamless service delivery.
• Conducting regular audits to maintain compliance and quality standards.
• Coordinating with various departments for catering logistics and event execution.
• Monitoring and analysing customer feedback to continuously improve service offerings.
• Preparing reports on catering performance, budgets, and forecasts for management review.

Requirements

Education

• Bachelor's degree in Hospitality Management, Business Administration, or a related field

Experience

• A minimum of 5 years of experience in catering or food service management.

Technical Skills

• Leadership Skills
• Budget Management
• Catering Software Proficiency

Soft Skills

• Communication
• Problem-solving

Certifications

• Food Safety Certification
• Event Planning Certification (Preferred)

Languages

• English: Fluent

Advantageous

• Experience in high-volume catering operations: Background in managing large-scale catering events.
• Knowledge of international cuisine: Familiarity with diverse culinary traditions and practices.

Benefits

• Competitive salary with performance-related bonuses.
• Health and wellbeing programs.
• Opportunities for professional development.
• Flexible working arrangements.