Cream Separator Operator

Job Description

We are in search of a meticulous and skilled Cream Separator Operator to oversee the operation of cream separating equipment. The successful candidate will ensure that our cream quality meets industry standards and will maintain cleanliness and efficiency throughout the production process.

Responsibilities

• Supervise the operations of milk separation equipment.
• Ensure compliance with hygiene and safety protocols in the workplace.
• Document production metrics and quality assessments in real-time.
• Work closely with quality control personnel to ensure product standards.
• Identify and troubleshoot production inefficiencies.
• Participate in regular safety and quality training sessions.

Requirements

Education

• High School Diploma or equivalent
• Technical diploma in food production or related field preferred

Experience

• 1-2 years of experience in dairy processing or similar roles.

Technical Skills

• Equipment maintenance
• Quality control procedures

Soft Skills

• Adaptability
• Problem-solving abilities

Certifications

• Food Safety Certification

Languages

• English: Fluent

Advantageous

• Understanding of HACCP principles: Knowledge of hazard analysis critical control points in food production.
• Previous experience in team leadership roles: Ability to lead and mentor junior staff in a production environment.

Benefits

• Generous leave entitlements
• Employee discounts on dairy products
• Support for further education and training
• Flexible working arrangements available

Company Culture

• Innovative Practices: We embrace innovative practices in dairy production to enhance efficiency and quality.
• Inclusive Environment: Diversity and inclusion are at the heart of our workplace culture, where all ideas are valued.
• Passionate People: Our workforce is passionate about what they do, ensuring we maintain high standards in our products.