First-Line Supervisor of Food Preparation and Serving Workers

Job Description

We are searching for a skilled Food and Nutrition Services Supervisor to oversee food services within our healthcare facility. The successful candidate will manage meal preparation, ensure compliance with dietary requirements, and maintain high standards of food quality and safety. This role is vital in delivering nutritious meals tailored to the needs of patients and involves leading a dynamic team of food service professionals.

Responsibilities

• Coordinate food preparation and service to ensure adherence to dietary guidelines.
• Oversee training and development programs for kitchen staff.
• Implement menu planning that meets nutritional standards and patient preferences.
• Maintain budgets for food sourcing and supplies.
• Encourage a culture of food safety and quality within the team.
• Communicate effectively with dietary specialists and clinical staff.
• Handle customer feedback and complaints tactfully.
• Stay updated with various dietary issues and trends in nutrition.
• Monitor the performance of food service operations and implement improvements as necessary.
• Ensure that all food service policies are enforced consistently.

Requirements

Education

• Qualification in hospitality management or food service management

Experience

• Minimum of 5 years of relevant experience in food services management.

Technical Skills

• Menu Planning
• Inventory Management

Soft Skills

• Teamwork
• Adaptability

Certifications

• Culinary Certification

Languages

• English: Fluent

Advantageous

• Familiarity with food service management software: Experience with software for managing food inventory and staff schedules.
• Ability to speak a second language: Enhances communication with diverse patients and staff.