Food Batchmaker

Job Description

As a Food Batchmaker, you will be at the heart of our production team, responsible for grinding and preparing meats for sausage production while adhering to strict health and safety standards.

Responsibilities

• Conduct quality checks on processed meat products.
• Collaborate in troubleshooting any equipment issues.
• Assist in the mixing and preparation of ingredients.
• Report any safety concerns to management promptly.
• Participate in ongoing training to enhance skills.

Requirements

Education

• Certificate III in Food Processing (Meat)
• Food Handling Certificate

Experience

• Minimum of 1-2 years experience in sausage grinding or similar meat processing role.

Technical Skills

• Meat Processing Machinery
• Food Safety Practices

Soft Skills

• Attention to Detail
• Team Collaboration

Languages

• English: Fluent

Advantageous

• Experience in operating other meat processing machinery: Familiarity with various meat processing equipment can be beneficial.
• Knowledge of sausage production processes: Understanding of different sausage types and production methods.

Benefits

• Competitive salary ranging from $45,000 - $55,000 per annum.
• Health, dental, and vision insurance.
• Flexible working hours.
• Opportunities for career advancement.

Company Culture

• Inclusivity: We cherish diversity and ensure an inclusive environment where every team member feels valued.
• Quality Driven: We are committed to producing high-quality products and investing in our team's skills development.
• Collaboration: Teamwork is at the heart of our operations, fostering an environment of mutual support and shared success.