Pork Cutlet Maker

Job Description

As a Pork Cutlet Maker, you will take pride in preparing various cuts of pork, ensuring they meet our high standards of quality. Working in a fast-paced kitchen, you'll thrive under pressure while delivering delicious dishes that our customers love.

Responsibilities

• Prepare a range of pork cuts and ensure quality control.
• Maintain hygiene and cleanliness in the kitchen and storage areas.
• Work collaboratively within the kitchen team to ensure efficient service.
• Communicate effectively with front-of-house staff regarding customer needs.
• Keep an organized workspace and follow recipe guidelines.
• Participate in food safety training and implement regulations daily.
• Engage actively in team brainstorming for new dishes and specials.
• Assist in receiving and storing deliveries of meat and produce.
• Adhere to portion control and waste management practices.

Requirements

Education

• Certificate III in Commercial Cookery or equivalent
• Food Safety Supervisor certificate is preferred

Experience

• Minimum 2 years of experience in a similar role.

Technical Skills

• Knife skills
• Food safety practices
• Cooking techniques

Soft Skills

• Communication
• Attention to detail
• Teamwork

Certifications

• First Aid certificate (preferred)
• Food Safety Supervisor certificate

Languages

• English: Fluent

Advantageous

• Experience in fine dining: Previous experience working in a high-end restaurant environment.
• Ability to work flexible hours: Willingness to work evenings, weekends, and holidays as necessary.

Benefits

• Competitive salary between AUD 45,000 - AUD 55,000 per year.
• Flexible working hours.
• Staff discounts and perks.
• Opportunities for career growth and development.

Company Culture

• Team-Oriented: We prioritize teamwork and collaboration, fostering a supportive kitchen environment.
• Passion for Quality: Our commitment to high-quality ingredients and dishes drives our team's dedication.
• Culinary Innovation: We embrace creativity and innovation, encouraging our staff to contribute to menu development.