Food Batchmaker

Job Description

As a Food Batchmaker, you will oversee the vinegar production process from start to finish, ensuring high-quality standards by actively monitoring fermentation, blending, bottling operations, and maintaining a clean workspace.

Responsibilities

• Ensure compliance with food safety regulations during production.
• Collaborate with team members to optimize production workflow.
• Participate in training sessions for new staff members on production procedures.
• Identify and troubleshoot production issues in real-time.
• Document and report production metrics to management.

Requirements

Education

• High School Diploma or equivalent required
• Degree in Food Science or related field preferred

Experience

• 2+ years of experience in food manufacturing or vinegar production preferred

Technical Skills

• Attention to detail
• Food safety knowledge

Soft Skills

• Strong communication
• Organizational skills

Certifications

• Food Safety Certification (HACCP)

Languages

• English: Fluent

Advantageous

• Experience operating industrial vinegar production equipment: Hands-on experience with equipment specific to vinegar production.
• Knowledge of fermentation science: Understanding of the fermentation process and its impact on product quality.

Benefits

• Comprehensive health insurance
• Paid time off for vacations and holidays
• Ongoing training and development
• Employee discounts on products

Company Culture

• Diversity and Inclusion: We prioritize building a diverse workforce and fostering an inclusive workplace.
• Continuous Improvement: We invest in our employees through training and development programs.
• Passion for Quality: Our team is passionate about delivering quality products that meet customer expectations.