Food Batchmaker (Blender Operator)

Job Description

As a Blender Operator, you will be responsible for operating blending equipment to mix and blend materials according to specific recipes and production schedules. Your role is crucial in ensuring product quality and efficiency in our production process.

Responsibilities

• Set up and operate blending machinery for food manufacturing.
• Conduct regular inspections to ensure machinery is in good working order.
• Implement safety protocols and report any hazards immediately.
• Assist in troubleshooting equipment issues to minimize downtime.
• Foster a collaborative environment with team members to achieve production goals.
• Adhere to all company standards relating to food safety and quality.
• Evaluate blending processes for efficiency and suggest improvements.

Requirements

Education

• Relevant qualification in Food Technology or a related discipline
• Forklift license is an advantage

Experience

• 2+ years of experience in a manufacturing or food processing environment

Technical Skills

• Cleaning equipment
• Quality control techniques

Soft Skills

• Attention to safety
• Communication skills

Languages

• English: Fluent

Advantageous

• Experience in a team environment: Ability to collaborate effectively with colleagues.
• Willingness to work overtime if required: Available to cover extra shifts during peak production times.

Benefits

• Health and wellness programs
• 401(k) plan with company match
• Career development opportunities
• Colleagues who share a passion for food production

Company Culture

• Commitment to Quality: Quality is at the heart of what we do; we ensure every product meets our high standards.
• Inclusivity: We celebrate diversity and believe that inclusion drives innovation.
• Passion for Food: Every team member shares a deep appreciation for the food we produce.