Catering Manager

Job Description

As a Catering Manager with us, you will be responsible for the entire catering operation, including supervising staff, managing budgets, and ensuring excellence in service delivery. You will work closely with clients to tailor events to their needs and maintain a high level of professional standards.

Responsibilities

• Coordinate logistics for events, including venue setup and breakdown.
• Train and mentor catering staff to provide exceptional service.
• Collaborate with chefs to create unique and appealing menus.
• Handle client inquiries and provide professional recommendations.
• Manage event timelines, ensuring all aspects are executed smoothly.
• Assess client feedback to continuously improve service offerings.
• Implement marketing strategies to promote catering services.

Requirements

Education

• Diploma in Hospitality Management or related field

Experience

• Minimum 5 years' experience in the catering or hospitality sector

Technical Skills

• Event Management
• Budget Management
• Customer Service
• Menu Planning

Soft Skills

• Leadership
• Communication
• Problem-solving
• Time Management

Languages

• English: Fluent

Benefits

• Competitive salary with performance bonuses
• Health and wellness benefits
• Opportunities for career advancement
• Flexible working hours

Company Culture

• Team Spirit: We thrive on a collaborative culture where every team member contributes to our success.
• Creativity: Innovation and creativity are at the heart of everything we do.
• Community Engagement: We actively participate in local events and support the local community.