Extraction Worker (Pan Operator)

Job Description

Join our team as a Pan Operator, where you will be responsible for the safe and efficient operation of pan machines used in our bakery. Your attention to detail and ability to work in a fast-paced environment will contribute to our team’s success.

Responsibilities

• Set up and adjust machines before production runs.
• Troubleshoot equipment malfunctions and perform minor repairs.
• Document production metrics and report directly to supervisors.
• Assist in maintaining inventory of ingredients and supplies.
• Participate in regular safety and quality assurance meetings.
• Provide feedback on improving operational efficiency.

Requirements

Education

• Certifications in food safety or hygiene practices are advantageous.

Experience

• Prior experience in a manufacturing or production environment is a plus.

Technical Skills

• Basic math and measurement skills

Soft Skills

• Flexibility and adaptability
• Team player

Languages

• English: Fluent

Advantageous

• Knowledge of food safety and hygiene practices: Understanding food safety standards and regulations.

Benefits

• Comprehensive health, dental, and vision insurance.
• Generous annual leave and sick leave policies.
• Employee wellness programs.
• Ongoing training and development opportunities.

Company Culture

• Inclusivity: We celebrate diversity and aim to create an inclusive workplace where all contributions are valued.
• Innovation: We embrace new ideas and technology to continually improve our production processes.
• Commitment to Quality: Our team is dedicated to maintaining the highest standard of quality in our products.