Spoilage Worker

Job Description

As a Spoilage Worker, you'll play a crucial role in ensuring the quality of our food products by identifying and removing defective items from the production line. Your attention to detail will be essential in maintaining our high standards of quality control.

Responsibilities

• Evaluate products for spoilage, adhering strictly to quality control criteria.
• Dispose of defective items according to safety and environmental guidelines.
• Keep accurate records of spoilage and production output.
• Engage with team members to share insights on quality control practices.
• Participate in environmental sustainability initiatives related to waste management.
• Ensure compliance with health and safety regulations on the production floor.

Requirements

Education

• High school diploma or equivalent

Experience

• Prior experience in a manufacturing or food and beverage industry is preferred but not required.

Technical Skills

• Attention to detail
• Quality control

Soft Skills

• Communication
• Problem solving

Languages

• English: Fluent

Advantageous

• Experience operating production line machinery: Hands-on experience with machinery used in food processing.
• Understanding of food safety regulations: Knowledge of HACCP and other safety standards.

Benefits

• Competitive salary ranging from $45,000 - $55,000 AUD per year.
• Health insurance and wellness programs.
• Opportunities for career advancement within the company.
• Supportive work environment with training and mentorship.

Company Culture

• Commitment to Quality: We uphold the highest standards in product quality and safety.
• Team-Oriented Environment: Collaboration is key; we work as a united team towards common goals.
• Focus on Sustainability: We strive to reduce waste and implement sustainable practices throughout our operations.