CIP Technician

Job Description

The CIP Technician plays a critical role in maintaining the cleanliness of production equipment and machinery, ensuring all sanitation processes meet company and regulatory standards. This position demands great attention to detail, a strong work ethic, and the ability to work autonomously within a dynamic manufacturing environment.

Responsibilities

• Conduct routine cleaning and sanitation of equipment following established protocols.
• Monitor cleanliness and sanitation standards within the production area.
• Identify and report any issues or hazards related to cleanliness.
• Ensure all cleaning equipment is in good working condition.
• Engage in training and development sessions to enhance skills in cleaning best practices.

Requirements

Education

• Diploma in Food Technology or related field
• Preferred experience in food or beverage manufacturing

Experience

• Minimum 1-3 years of experience in similar roles

Technical Skills

• Quality management systems

Soft Skills

• Communication

Certifications

• Food safety certification

Languages

• English: Fluent

Advantageous

• Knowledge of quality management systems: Familiarity with HACCP and other food safety standards.

Benefits

• Comprehensive health, dental, and vision insurance
• Paid time off and work-life balance
• Performance bonuses and incentives
• Long-term career opportunities

Company Culture

• Inclusivity: We are committed to creating an inclusive workplace where diversity is celebrated.