Food Cooking Machine Operators and Tenders

Job Description

We are seeking a reliable Kettle Operator to join our production team. In this role, you will be responsible for the operation and maintenance of cooking equipment used in the preparation of food products, ensuring all operations comply with health and safety regulations.

Responsibilities

• Setup kettle machinery and ensure it's functioning correctly before production starts.
• Conduct quality checks on product output, taking action when standards are not met.
• Document production data and any operational issues to maintain accurate records.
• Adhere to all safety regulations and practices within the production area.
• Assist with training new operators on equipment handling and safety procedures.

Requirements

Education

• High school diploma or GED equivalent

Experience

• 1-2 years of experience in a similar role

Technical Skills

• Basic Computer Skills
• Knowledge of Cooking Equipment

Soft Skills

• Attention to Detail
• Problem-solving

Certifications

• Food Handling Certificate

Languages

• English: Fluent

Advantageous

• Experience in the Food Industry: Prior work experience in food production or related sectors.
• Forklift Certification: Certification to operate forklifts for moving materials safely.
• Knowledge of Food Safety Regulations: Understanding of food safety practices and regulations.

Benefits

• Competitive salary package with career progression opportunities.
• Paid overtime for extra hours worked.
• Health, dental, and vision insurance.
• Employee discounts on food products.
• Continuous training and skill development.

Company Culture

• Team-Oriented: We foster a collaborative and supportive team environment.
• Safety First: Ensuring the safety of all employees is our top priority.
• Growth Mindset: We promote continuous learning and development opportunities for our team.