First-Line Supervisor of Food Preparation and Serving Workers

Job Description

As a Food Preparation Worker, you will assist in preparing and serving nutritious meals to clients in a healthcare facility. This role is crucial in supporting the nutrition and dietary requirements of our clients, ensuring they receive excellent service and care.

Responsibilities

• Lead food preparation and service operations.
• Enforce health and safety regulations among kitchen staff.
• Organise and manage staff shift schedules.
• Ensure timely delivery of meals to customers.
• Collaborate with management on menu development.
• Directly interact with customers to gauge satisfaction.
• Oversee purchasing and inventory management.
• Identify areas for improvement in service and processes.
• Foster an environment of teamwork and support.

Requirements

Education

• Relevant tertiary qualifications in hospitality or food service management
• Certifications in food safety or nutrition

Experience

• 5+ years of experience in food service with managerial experience preferred.

Technical Skills

• Menu Planning
• Food Preparation Techniques

Soft Skills

• Conflict Resolution
• Time Management

Certifications

• Advanced Food Safety Certification
• Hospitality Management Certification

Languages

• English: Fluent

Advantageous

• Experience in managing a lunchroom or cafeteria setting: Hands-on experience in school or corporate lunchroom operations.
• Knowledge of food trends and dietary needs: Ability to create menus catering to diverse dietary requirements.

Benefits

• Comprehensive health insurance package
• Paid time off and sick leave
• Team-building events and activities
• Access to training and certification courses

Company Culture

• Diversity: Our workplace embraces diversity, making everyone feel valued and included.
• Respect: We foster a respectful and supportive environment for all employees.
• Continuous Improvement: We encourage our staff to pursue learning and development opportunities.