Meat Clerk

Job Description

The Meat Clerk plays a crucial role in our meat department, providing excellent customer service and ensuring high-quality standards. You will work collaboratively with a team to keep products fresh, properly displayed, and available for our valued customers.

Responsibilities

• Engage with customers to provide educated meat selections.
• Prepare specialty cuts upon customer request.
• Ensure all meat products are labelled correctly.
• Continuously assess the quality of displayed products.
• Adhere to all safety procedures and regulations.
• Assist in the upkeep of all meat refrigeration units.
• Participate in promotional events and activities.
• Ensure compliance with health and safety standards.
• Maintain knowledge of current market trends in meat products.
• Work collaboratively with other departments for a seamless shopping experience.

Requirements

Education

• High school diploma or equivalent

Experience

• Previous experience in the meat department or food service role preferred.

Technical Skills

• Food Safety Knowledge
• Knife Skills

Soft Skills

• Communication
• Teamwork

Languages

• English: Fluent

Advantageous

• Ability to Lift Heavy Items: Must be comfortable lifting and moving heavy items, up to 50 pounds.
• Flexibility in Working Hours: Willingness to work during busy periods, weekends, and holidays.

Benefits

• Comprehensive health coverage.
• Paid time off and holiday pay.
• Career advancement opportunities.
• Support for professional development.

Company Culture

• Integrity: We uphold integrity in all our actions, being transparent and honest with customers and team members.
• Innovation: We embrace innovation, always looking for ways to improve our products and services.
• Diversity: We celebrate diversity, ensuring our workplace is inclusive and welcoming for all.