First-Line Supervisor of Food Preparation and Serving Workers

Job Description

We are seeking a proactive and dynamic First-Line Supervisor of Food Preparation and Serving Workers to lead our dedicated team in a fast-paced environment. You will oversee daily operations, ensure our food standards are met, and provide top-notch customer service.

Responsibilities

• Supervise daily food preparation and serving activities.
• Monitor food quality and presentation to ensure standards are upheld.
• Coordinate with kitchen staff to ensure timely food service.
• Implement safety and sanitation measures in compliance with regulations.
• Conduct regular staff meetings to discuss performance and improvements.
• Assist in the preparation of special menus and events.
• Evaluate employee performance and provide feedback for improvements.
• Maintain accurate records of sales and inventory.

Requirements

Education

• High School Diploma or equivalent
• Bachelor's degree in Hospitality Management preferred

Experience

• Experience managing a team of employees and working with inventory management.

Technical Skills

• Point of Sale (POS) systems
• Microsoft Office Suite

Soft Skills

• Problem-solving
• Teamwork

Certifications

• Culinary Certificate (preferred)

Languages

• English: Fluent

Advantageous

• Experience working in a food concession stand: Hands-on experience managing a food concession stand or similar environment.
• Flexibility to work evenings and weekends: Willingness to adapt to varying schedules including weekends and night shifts.

Benefits

• Generous leave policy including vacation and sick leave
• Wellness programs and initiatives
• Opportunities for career advancement
• Comprehensive training and development programs

Company Culture

• Respect and Inclusion: We foster a respectful and inclusive workplace for all employees.
• Continuous Learning: We invest in our employees' growth and development through continuous learning opportunities.
• Work-Life Balance: We promote a healthy work-life balance to ensure employee well-being.