First-Line Supervisor of Production and Operating Workers

Job Description

We are seeking a First-Line Supervisor to lead our food service team, ensuring high-quality standards and efficient operations. You'll oversee daily tasks, manage staff performance, and maintain a safe working environment.

Responsibilities

• Coordinate workflow and oversee production schedules.
• Ensure all employees are trained and competent in their roles.
• Assist with conflict resolution and team building.
• Engage in hands-on leadership and problem-solving during peak operations.
• Implement new processes to enhance productivity.

Requirements

Education

• Tertiary qualifications in Hospitality or Business Management

Experience

• Experience managing budgets and financial reporting is advantageous

Technical Skills

• Leadership

Soft Skills

• Attention to detail
• Flexibility and adaptability

Certifications

• Food Safety Certification

Languages

• English: Fluent

Advantageous

• Experience with workplace health and safety regulations: An understanding of compliance with health and safety standards in a food service environment.
• Experience managing budgets: Proven ability to manage financial reporting and budget management.

Benefits

• Comprehensive health and wellness programs
• Regular team-building activities
• Flexible scheduling options
• Supportive work environment

Company Culture

• Innovation: We encourage innovative solutions and creative thinking in all aspects of our work.
• Respect: Respecting diversity and inclusiveness is at the core of our culture.
• Community Engagement: We actively engage with the community through outreach and support initiatives.