Restaurant Manager

Port Macquarie FULL TIME $75,000 - $90,000 / Year
($6,250 - $7,500 / Month)

Job Description

Tasty Bites Restaurant seeks an experienced Restaurant Manager to lead our vibrant team. In this role, you will be responsible for ensuring smooth operations, exceptional customer service, and achieving business goals. The ideal candidate will have a strong background in hospitality management and a passion for delivering dining excellence. You will work closely with kitchen staff and front-of-house teams to create unforgettable experiences for our guests.

Responsibilities

  • Manage daily restaurant operations and ensure high-quality service.
  • Develop and implement effective marketing and promotional strategies.
  • Recruit, train, and manage staff, ensuring a high-performing team.
  • Maintain compliance with health and safety regulations.
  • Monitor inventory levels and place orders as necessary.
  • Evaluate guest feedback and adapt services to meet customer needs.
  • Manage budgets and financial performance, contributing to profit maximization.
  • Oversee menu planning and execution of kitchen operations.

Requirements

Education
  • Bachelor's degree in Hospitality Management or related field
Experience
  • 5+ years of managerial experience in the restaurant industry
Technical Skills
  • Operational Management
  • Menu Development
Soft Skills
  • Team Building
  • Adaptability
Certifications
  • Advanced Hospitality Management Certification
Languages
  • English: Fluent

Advantageous

  • Experience with POS systems: Familiarity with various point of sale systems to enhance operational efficiency.
  • Culinary background: Understanding of kitchen operations and food preparation.

Benefits

  • Competitive salary and performance bonuses
  • Employee discounts on dining
  • Professional development opportunities
  • Supportive work environment with a focus on teamwork

Company Culture

  • Teamwork: We thrive on collaboration among staff to enhance guest experiences.
  • Growth-minded: We encourage continuous learning and growth within our team.
  • Passion for Service: Our team is passionate about delivering exceptional guest experiences.
Status: Open