Food Science Technician

Job Description

As a Food Science Technician, you will play a vital role in ensuring product quality by tasting and evaluating food products. You'll work closely with our Quality Control team to maintain food safety standards and provide valuable feedback on our products.

Responsibilities

• Conduct sensory evaluations and document results for various food products.
• Communicate findings to the Quality Control team and suggest improvements when necessary.
• Perform regular checks on food safety practices in the tasting area.
• Maintain a clean and organized work space in compliance with hygiene standards.
• Assist with product launch activities by providing quick turnarounds on evaluations.
• Participate in cross-functional team meetings to discuss feedback and product improvements.

Requirements

Education

• Bachelor's degree in Food Science or related field is preferred
• Certification in Quality Control is advantageous

Experience

• 2+ years of experience in a quality control or food science role is preferred.

Technical Skills

• Food Production Techniques
• Laboratory Skills

Soft Skills

• Organizational Skills
• Teamwork

Languages

• English: Fluent

Advantageous

• Familiarity with Quality Assurance Protocols: Knowledge of QA protocols, including ISO standards and compliance procedures.
• Background in Product Development: Experience in product development processes and quality assessments.

Benefits

• Comprehensive health insurance
• Paid time off and sick leave
• Employee discounts on products
• Support for continuous education and certifications

Company Culture

• Inclusivity: We take pride in our inclusive workplace, ensuring diversity and equal opportunity for all individuals.
• Continuous Learning: We encourage our employees to engage in continuous learning and professional development.
• Community Engagement: We are committed to community involvement and supporting local initiatives.