Kettle Hand

Job Description

The Kettle Hand will be responsible for operating and maintaining kettles in a manufacturing environment. This role is crucial in ensuring that production runs smoothly and meets quality standards.

Responsibilities

• Assist in training new staff on kettle operations and safety procedures.
• Collaborate with the quality control team to ensure product meets specifications.
• Participate in maintenance activities to minimize downtime.
• Engage in continuous improvement initiatives to enhance operational efficiency.
• Report any equipment malfunctions or safety hazards immediately.

Requirements

Education

• Certificate III in Food Processing or equivalent

Experience

• Experience working with kettles or similar equipment is preferred.

Technical Skills

• Manual dexterity
• Time management

Soft Skills

• Dependability
• Flexibility

Advantageous

• Prior experience in a similar role: Experience in the food manufacturing sector is an advantage.

Benefits

• Health and wellness programs
• Regular employee appreciation events
• Flexible working conditions
• Access to staff discounts on products

Company Culture

• Collaboration: Teamwork and open communication are core to our success.
• Growth Opportunities: We provide ongoing training and advancement possibilities.