Meat, Poultry, and Fish Cutters and Trimmers

Job Description

We are searching for skilled Meat, Poultry, and Fish Cutters and Trimmers to join our vibrant team in Sydney. The ideal candidate will be responsible for preparing and processing meat products efficiently while adhering to strict food safety protocols.

Responsibilities

• Cut and trim meat products according to specifications.
• Ensure compliance with health and safety regulations.
• Maintain and clean tools and equipment regularly.
• Document production processes and product quality.
• Collaborate with other team members for effective workflow.
• Participate in training programs to enhance skills.
• Assist with the setup of production lines for efficiency.
• Manage waste and by-products sustainably.
• Perform quality checks on finished products.
• Provide feedback on processes to improve operations.

Requirements

Education

• Certificate III in Meat Processing (mandatory)
• Experience in operating and maintaining processing equipment (advantageous)

Experience

• At least 2 years of hands-on experience in meat processing roles.

Technical Skills

• Food safety regulations
• Forklift operation

Soft Skills

• Team collaboration
• Time management

Advantageous

• Knowledge of food safety regulations: Strong understanding of the food safety standards applicable to food processing.
• Experience in quality control processes: Familiarity with quality control measures and auditing.

Benefits

• Comprehensive health coverage for employees and dependents.
• Retirement savings plan with company match.
• Access to professional development initiatives.
• A supportive and inclusive work environment.

Company Culture

• Innovation Driven: We encourage innovative ideas and processes, continuously seeking improvements.
• Inclusive Environment: We are dedicated to creating an inclusive workplace where everyone's contributions are valued.
• Sustainable Practices: We are committed to sustainability and ethical practices throughout our operations.