Dietary Aide

Job Description

The Dietary Aide is responsible for preparing and serving meals to patients according to their dietary requirements. Working collaboratively with kitchen staff and healthcare professionals, you will ensure that patients receive the right nutrition and hydration.

Responsibilities

• Cook and serve nutritious meals based on dietary needs.
• Maintain cleanliness and organization in the kitchen.
• Assist with menu planning and food preparation.
• Oversee inventory and assist with supply management.
• Provide support to kitchen team members and foster teamwork.
• Ensure adherence to hygiene and safety regulations.
• Help onboard new kitchen staff as needed.
• Complete additional tasks as directed by supervisors.

Advantageous

• Experience with special dietary requirements: Ability to cater to patients with unique dietary needs.
• Additional qualifications in nutrition or dietetics: Knowledge of nutrition and dietary guidelines.

Benefits

• Competitive salary package
• Ongoing training and professional development
• Flexible work hours
• Employee wellness programs

Company Culture

• Teamwork: We foster a collaborative environment where all team members contribute to staff and client wellbeing.
• Respect: We embrace diversity and respect all individuals within our team and the broader community.
• Growth: We support personal and professional development opportunities for all our staff.