Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Job Description

We are looking for an experienced operator skilled in roasting, baking, and drying processes within the food industry. This role demands attention to detail and a strong commitment to quality control.

Responsibilities

• Set up and calibrate machines for operations.
• Conduct routine checks to ensure safety regulations are met.
• Maintain detailed logs of production runs and equipment performance.
• Work closely with supervisors to report any anomalies.
• Participate in team meetings to suggest process improvements.

Requirements

Education

• High school diploma or equivalent
• Certificate in Food Processing is advantageous

Experience

• Experience with buttermilk drying equipment preferred

Technical Skills

• Troubleshooting skills
• Knowledge of HACCP and GMP protocols

Soft Skills

• Team player
• Organizational skills

Languages

• English: Fluent

Advantageous

• Knowledge of food processing technologies: Helps with efficiency and innovation in production.
• Familiarity with production line management: Essential for optimizing workflow.

Benefits

• Comprehensive health insurance
• Retirement plan options
• Flexible working environment
• Employee discounts on products

Company Culture

• Professional Growth: We offer training and advancement opportunities to develop our employees' skills.
• Diversity and Inclusion: Our team values diversity and promotes an inclusive environment for all employees.
• Health and Wellbeing: Employee wellness programs are a core component of our workplace culture.