Butchers and Meat Cutters

Job Description

Join our vibrant team as a Seafood Counter Clerk where you'll provide outstanding service to customers, support seafood handling and preparation, and uphold our high standards of cleanliness and organisation.

Responsibilities

• Assist customers by providing expert advice on seafood selection and preparation techniques.
• Accurately weigh and package seafood while ensuring freshness and presentation.
• Maintain high cleanliness standards in the seafood area, ensuring compliance with health regulations.
• Inspect incoming seafood deliveries for quality and freshness.
• Support seafood preparation activities, including cleaning fish and shellfish.
• Process transactions accurately using POS systems.
• Deliver outstanding customer service by addressing inquiries and complaints effectively.
• Ensure seafood products are rotated and restocked according to proper guidelines.
• Work with team members to create a cooperative work environment.
• Follow all food safety practices and company policies.

Requirements

Education

• High school diploma or equivalent
• Food Safety Certificate (preferred)

Experience

• Experience in a fast-paced retail environment, especially in food service is advantageous.

Technical Skills

• POS Systems
• Inventory Management

Soft Skills

• Attention to Detail
• Flexibility

Advantageous

• Additional certifications related to the seafood industry: Relevant qualifications that enhance seafood knowledge.

Benefits

• Comprehensive health and well-being programs
• 401(k) retirement plan with company match
• Paid time off for holidays and sick leave
• Opportunity for career advancement

Company Culture

• Customer First Approach: Our commitment to customer satisfaction drives our decisions and operations.
• Work-Life Balance: We support our employees' well-being and work-life balance through flexible scheduling.