Food Scientist

Job Description

Join our team as a Food Scientist where you will cultivate innovation in the food sector. This position involves assessing food product quality, developing new recipes, and ensuring compliance with food safety regulations. You will be instrumental in aligning our product offerings with market trends and nutritional guidelines, ensuring the highest quality for our customers.

Responsibilities

• Design and perform experiments related to food preservation and processing.
• Evaluate product prototypes for quality and market potential.
• Collaborate with cross-functional teams to align R&D efforts with company objectives.
• Document and share findings with the team to ensure continuous improvement.
• Enhance production processes while ensuring cost efficiency.
• Support regulatory submissions and audits, ensuring compliance documents are up to date.

Requirements

Education

• Bachelor's degree in Food Technology or related subject
• Master's degree or higher is preferred

Experience

• 3-5 years of experience in R&D or food industry roles

Technical Skills

• Regulatory Knowledge
• Food Microbiology

Soft Skills

• Team Leadership
• Analysis and Problem-solving

Certifications

• HACCP Certification

Languages

• English: Fluent

Advantageous

• Knowledge of sensory evaluation methods: Hands-on experience in conducting sensory tests for food products.
• Expertise in nutritional science: In-depth understanding of nutritional aspects of food formulations.

Benefits

• Comprehensive health insurance
• Paid time off for volunteering
• Exposure to cutting-edge food technology
• Team-building events and activities

Company Culture

• Continuous Learning: We support ongoing learning and encourage growth and development among our staff.
• Community Engagement: Active involvement in community initiatives and outreach programs.
• Diversity and Inclusion: We embrace diversity and foster an inclusive environment for all employees.