Cocoa Roaster

Job Description

The Cocoa Roaster will be responsible for roasting cocoa beans to perfection for various chocolate products. Ideal candidates will have a strong background in roasting and a passion for quality chocolate-making.

Responsibilities

• Operate and adjust roasting equipment to enhance chocolate flavour.
• Document roasting parameters and outcomes for quality assurance.
• Assist in training junior staff on roasting techniques.
• Engage in quality control processes to maintain bean standards.
• Stay updated on industry trends regarding cocoa roasting.

Requirements

Education

• High school diploma or equivalent
• Certifications in Food Safety or Quality Control are a plus

Experience

• Experience in the chocolate industry is a significant plus.

Technical Skills

• Quality Control
• Problem-solving

Soft Skills

• Communication
• Time Management

Languages

• English: Fluent

Advantageous

• Experience in the chocolate industry: Prior experience in any chocolate production role is preferred.
• Knowledge of chocolate-making techniques: Awareness of artisanal chocolate-making processes.

Benefits

• Attractive remuneration package
• Employee discounts on products
• Flexible working hours where applicable
• Support for further education and training

Company Culture

• Creativity: Encouraging innovative ideas and chocolate-making techniques.
• Community Focus: Engaging with the local community through events and workshops.
• Continuous Improvement: We strive for progress through feedback and learning.