Food Batchmaker (Macaroni Maker)

Job Description

We are seeking a Macaroni Maker to produce exceptional macaroni dishes using specialized equipment and techniques. A keen eye for detail and a passion for culinary arts are essential for success in this role.

Responsibilities

• Assist in training new kitchen staff on equipment use and safety practices.
• Identify and resolve any production issues quickly and efficiently.
• Engage in process improvement initiatives to enhance product quality.
• Test and sample finished products to ensure consistent quality.
• Support inventory management and ordering of supplies as needed.

Requirements

Education

• Technical training in food production is a plus
• Previous experience in an Italian cuisine setting is advantageous

Experience

• Experience with pasta-making equipment and techniques is preferred.

Technical Skills

• Time management
• Attention to detail

Soft Skills

• Problem-solving
• Customer service

Languages

• English: Fluent

Advantageous

• Experience with inventory management: Familiarity with ordering supplies and maintaining stock levels.
• Culinary training in Italian cuisine: Knowledge and experience with Italian cooking methods and ingredients.

Benefits

• Health and wellness benefits
• Flexible working hours
• Access to training programs and workshops
• Paid time off and public holidays

Company Culture

• Diversity: We celebrate a diverse workforce and welcome talents from all backgrounds.
• Continuous Improvement: We focus on training and innovation to improve our product and processes.
• Employee Wellbeing: We prioritize the mental and physical wellbeing of our staff with various initiatives.