As a Mixer, you will play a key role in our production line by preparing and mixing ingredients to create a variety of food products. You will operate mixing equipment, ensuring quality and safety standards are consistently met.
Responsibilities
Conduct quality checks on mixed products to ensure the desired specifications are met.
Report any discrepancies in ingredient quality to the supervisor immediately.
Maintain an organized and efficient workspace to facilitate effective mixing operations.
Assist in developing new recipes and improving mixing processes as needed.
Collaborate with the Quality Assurance team to maintain product integrity.
Train new staff members on proper mixing procedures and safety protocols.
Requirements
Education
High school diploma or equivalent
Experience
Experience with dough mixing preferred
Technical Skills
Forklift License
Dough Mixing Techniques
Soft Skills
Time Management
Problem-solving
Certifications
Food Handling Certificate
Languages
English: Fluent
Advantageous
Experience with Vegan Recipe Preparation: Knowledge of preparing mixes suitable for vegan baking.
Multi-tasking Ability: Strong ability to handle multiple tasks simultaneously in a busy environment.
Benefits
Attractive salary with annual reviews
401(k) with company matching
Employee wellness programs
Opportunities for career advancement
Company Culture
Innovation Focused: Our team encourages innovative solutions and embraces creativity.
Diversity and Inclusion: We celebrate the diverse backgrounds and perspectives of our team members.
Work-life Balance: We promote a healthy work-life balance for all our employees.