Bread Jockey

Job Description

The Bread Jockey will manage the preparation, baking, and delivery of freshly baked bread and pastries, ensuring high standards of quality and presentation.

Responsibilities

• Prepare various types of dough for bread, pastries, and bakery items.
• Utilize advanced baking techniques to enhance product quality.
• Conduct quality control checks on baked goods before delivery.
• Manage the delivery process to ensure timely and fresh product arrival.
• Keep accurate records of production and inventory.
• Assist with training sessions on customer service for staff.
• Develop relationships with local suppliers for quality ingredients.

Requirements

Education

• Certificate in Baking or Culinary Arts
• Food Handling Certification

Experience

• 2-4 years of experience in the food industry, with a focus on baking.

Technical Skills

• Recipe Development
• Inventory Management

Soft Skills

• Teamwork
• Adaptability

Advantageous

• Management experience: Previous experience in managing baking operations or teams.
• Knowledge of local food trends: Awareness of current baking and food trends in the local market.

Benefits

• Comprehensive health insurance
• Retirement savings plan
• Opportunities for career advancement
• Team-building activities

Company Culture

• Team Spirit: We foster a strong sense of team spirit, ensuring all staff members feel valued and heard.
• Continuous Improvement: Our commitment to continuous improvement means we invest in our staff's growth and skill development.
• Inclusivity: We celebrate diversity and promote an inclusive workplace where everyone can thrive.