Food Batchmaker

Job Description

As a Food Batchmaker, your primary role will be to operate and monitor dough mixing machines, ensuring consistency in product quality. You will be responsible for weighing ingredients accurately and following recipes to create various types of dough, from bread to pastries.

Responsibilities

• Supervise the mixing process to ensure compliance with standards.
• Weigh, measure, and mix ingredients accurately.
• Perform routine maintenance on mixing machines.
• Follow established production schedules to avoid delays.
• Keep detailed records of production batches.
• Maintain high standards of cleanliness in the work area.
• Coordinate with quality control for inspections.
• Train new staff on equipment operation and procedures.

Requirements

Education

• Food Technology or related field (preferred)

Experience

• 2+ years of experience in food production, specifically with doughs and batters

Technical Skills

• Machine Operation
• Recipe Implementation

Soft Skills

• Problem-solving
• Communication

Certifications

• Food Handling Certification
• Occupational Health and Safety Certification

Languages

• English: Fluent

Advantageous

• Experience with bakery production equipment: Hands-on experience with ovens and proofers is a plus.
• Strong understanding of food safety regulations: Knowledge of hygiene and safety practices in a production setting.

Benefits

• Attractive salary package with performance bonuses
• Health and wellness benefits
• Support for professional development and training programs
• Team-building events and social activities

Company Culture

• Innovation in Production: We encourage creativity and innovation in making our baked goods.
• Supportive Work Environment: We pride ourselves on supporting our employees and promoting their growth.
• Community Engagement: We actively engage with our local community and participate in local events.