Cold Meat Cook

Job Description

We are on the lookout for a dedicated Cold Meat Cook who will prepare, season, and cook an array of exquisite cold meats, such as ham, salami, and sausages. The ideal candidate knows how to maintain the highest quality standards in food preparation and hygiene.

Responsibilities

• Prepare and season various cold meats to meet customer demands.
• Ensure all recipes are followed accurately for consistent quality.
• Maintain high standards of food hygiene and cleanliness.
• Assist in day-to-day kitchen operations and team coordination.
• Ensure all health and safety regulations are strictly adhered to.

Requirements

Education

• Certificate III in Commercial Cookery
• Food Safety Supervisor Certificate

Experience

• 2-3 years of experience in a relevant role

Technical Skills

• Meat cutting and preparation
• Food quality control

Soft Skills

• Interpersonal skills
• Problem-solving

Advantageous

• Charcuterie skills: Experience in creating artisanal cold cuts.
• Culinary creativity: Ability to bring new ideas and flavours into meat preparation.

Benefits

• Health and wellbeing programs
• Flexible working hours
• Opportunities for career advancement
• Team-building activities

Company Culture

• Innovation: We encourage creativity in the kitchen and welcome new ideas.
• Continuous learning: We believe in training and developing our staff to enhance their skills.