Food Science Technician

Job Description

Join our team as a Food Science Technician. You will play a pivotal role in ensuring the quality of malt production by assisting with specifications and quality control measures. Your analytical skills will contribute to improving production processes.

Responsibilities

• Conduct routine laboratory analyses of malt samples including moisture, protein, and color measurements.
• Record and report all analytical data accurately.
• Assist with sensory evaluations of malt samples.
• Maintain laboratory equipment, ensuring proper calibration and troubleshooting.
• Participate in research and development projects as needed.
• Follow all health and safety procedures and ensure laboratory cleanliness.
• Communicate effectively with internal and external stakeholders.

Requirements

Education

• Bachelor's degree in Food Science or a related field

Experience

• Strong understanding of malt production processes

Technical Skills

• Quality Control Regulations

Soft Skills

• Problem-solving

Languages

• English: Fluent

Advantageous

• Experience in the food and beverage industry: Hands-on experience in food production environments.
• Ability to speak a second language (e.g. Spanish, German, French): Multilingual capabilities enhancing communication.

Benefits

• Comprehensive health, dental, and vision insurance
• 401(k) plan with generous company match
• Flexible work hours with remote work options
• Employee assistance programs

Company Culture

• Innovation: We foster an environment where new ideas are encouraged.
• Growth Opportunities: Ample opportunities for advancement and learning.
• Work-life Balance: We prioritize a healthy balance between work and personal life.