Restaurant Manager

Job Description

As a Restaurant Manager at Culinary Masters, you will be at the helm of our bustling establishment, ensuring seamless operations and outstanding service. We're seeking a passionate leader with a knack for fine dining and a commitment to creating exceptional culinary experiences.

Responsibilities

• Ensure that all restaurant policies and procedures are adhered to.
• Create and foster a positive dining atmosphere through team leadership.
• Collaborate with marketing to enhance brand visibility and customer engagement.
• Review and maintain restaurant decor and ambiance.
• Evaluate customer feedback and implement improvements as necessary.

Requirements

Education

• Diploma in Culinary Arts or related field
• Bachelor's degree in Hospitality Management preferred

Experience

• 5+ years of restaurant management experience, preferably in fine dining

Technical Skills

• Staff Management
• Menu Development

Soft Skills

• Team Leadership
• Adaptability

Languages

• English: Fluent

Advantageous

• Proficient in restaurant management software: Experience with POS systems and reservation management software.
• Strong networking skills: Ability to build relationships with suppliers and local vendors.

Benefits

• Attractive salary package with bonuses
• Free meals during shifts
• Access to training and workshops
• Subsidised health and fitness programs

Company Culture

• Diversity and Inclusion: We value diversity and strive to create an inclusive workplace.
• Growth and Development: We invest in our staff and offer opportunities for professional growth.
• Community Engagement: We believe in giving back to the community through various initiatives and partnerships.