School Lunch Manager

Job Description

Join our team as a School Lunch Manager, where you will lead the charge in providing high-quality lunches for our students. You will be responsible for everything from menu planning to staff supervision, ensuring that each meal served is healthy and adheres to nutritional guidelines. This role is perfect for someone passionate about food service and education.

Responsibilities

• Create and maintain menu plans for student lunches.
• Inspect food products and supplies to ensure they meet quality standards.
• Lead training sessions for kitchen staff on food safety practices.
• Enforce health and safety regulations in kitchen operations.
• Assist with preparing and serving meals as needed.
• Develop and implement waste reduction and recycling programs.
• Coordinate with nutrition specialists for tailored meal options.
• Manage relationships with vendors and suppliers.
• Conduct regular performance reviews for kitchen staff.
• Foster a positive team environment focused on student satisfaction.

Requirements

Education

• Certificate III or higher in Commercial Cookery or Food Services
• Food Safety Supervisor certification

Experience

• Minimum 2 years of experience in food service or catering industry.

Technical Skills

• Food Safety Management
• Menu Planning
• Inventory Management

Soft Skills

• Leadership
• Communication
• Problem-solving

Certifications

• First Aid certification

Languages

• English: Fluent

Advantageous

• Culinary skills.: Practical cooking skills for preparing meals for students.
• Community Engagement Experience.: Experience in organising events to promote health and nutrition.