First-Line Supervisors of Production and Operating Workers

Job Description

As a First-Line Supervisor, you will play a crucial role in overseeing the production workflow and ensuring quality standards are met throughout the manufacturing process. You will lead a team of production workers, facilitating effective communication and ensuring a safe working environment.

Responsibilities

• Evaluate employee performance and provide constructive feedback.
• Collaborate with other departments to align production goals with overall business objectives.
• Create a culture of continuous improvement by implementing lean manufacturing principles.
• Respond promptly to production issues to maintain operational efficiency.
• Facilitate a safe and organized work environment, adhering to all safety protocols.

Requirements

Education

• High School Diploma or equivalent
• Bachelor's degree in Engineering or related discipline is preferred

Experience

• 5+ years of experience in production or manufacturing roles, with at least 2 years in a supervisory capacity

Technical Skills

• Lean Manufacturing
• Project Management

Soft Skills

• Team Building
• Conflict Resolution

Certifications

• Lean Six Sigma Certification
• ISO 9001 Lead Auditor Certification

Languages

• English: Fluent

Advantageous

• Experience in a food production environment: Knowledge of the specific challenges in food manufacturing.
• Familiarity with environmental regulations: Understanding of regulations related to production and waste management.

Benefits

• Comprehensive health benefits
• Retirement savings plan with company matching
• Flexible working conditions
• Employee training and development programs

Company Culture

• Sustainability Focus: We are committed to sustainable production practices and environmental responsibility.
• Diversity and Inclusion: We celebrate diversity and strive to create an inclusive workplace for all.
• Continuous Improvement: Encouraging feedback and suggestions from all employees to enhance our operations.