Food Cooking Machine Operators and Tenders

Job Description

As a Food Cooking Machine Operator, you will be responsible for preparing large quantities of food in a fast-paced production environment. You will ensure that meals meet safety and quality standards while working collaboratively with kitchen staff.

Responsibilities

• Cook food products using various cooking machines and techniques.
• Ensure food safety standards are adhered to at all times.
• Keep accurate records of food production activities.
• Supervise the cleaning and sanitation of the kitchen area.
• Support menu planning and recipe development as needed.
• Coordinate with the quality control team to ensure optimal food quality.
• Assist in training new kitchen staff and apprentices.
• Implement efficiency improvements in food preparation processes.

Requirements

Education

• Certificate III in Commercial Cookery
• Food Safety Supervisor Certificate

Experience

• 3+ years of experience in a similar role preferred.

Technical Skills

• Strong multitasking abilities
• Knowledge of kitchen equipment

Soft Skills

• Problem-solving
• Teamwork

Certifications

• Culinary certification (preferred)
• First Aid Certificate (optional)

Languages

• English: Fluent

Advantageous

• Experience with menu planning: Experience in developing and planning menus for large-scale food production.
• Training experience: Previous experience in training or supervising junior kitchen staff.

Benefits

• Comprehensive health benefits package
• 401(k) with company matching contributions
• Wellness programs and initiatives
• Opportunities for professional development

Company Culture

• Inclusivity: Our workplace champions diversity and we value every individual's contributions.
• Continuous Improvement: We embrace change and constantly look for ways to improve our operations.
• Employee Wellbeing: We prioritise the wellbeing of our employees and offer support programs to enhance their quality of life.