Bakery Supervisor

Job Description

We are seeking an experienced Bakery Supervisor who can oversee daily operations and maintain the highest quality standards in our baking process. The ideal candidate will be a hands-on leader, working alongside our team to create delicious baked goods while ensuring safety and efficiency.

Responsibilities

• Lead daily operations in the bakery, ensuring seamless workflow.
• Enforce food safety and sanitation regulations.
• Coordinate with suppliers for timely delivery of ingredients.
• Oversee training programs for new and existing staff members.
• Develop strategies for product quality improvement.
• Monitor production processes to minimize waste.
• Maintain financial records related to bakery operations.
• Foster a positive and collaborative team environment.
• Work closely with the sales team to fulfill customer orders accurately.
• Actively contribute to product development and innovation.

Requirements

Education

• Diploma in Baking or Pastry Arts
• Relevant certifications in food safety and hygiene

Experience

• 5 years of experience in bakery operations with supervisory experience preferred.

Technical Skills

• Inventory Management
• Customer Service

Soft Skills

• Time Management
• Teamwork

Languages

• English: Fluent

Advantageous

• Experience in wholesale or distribution operations.: Background in larger scale operations will be beneficial.
• Skills in social media marketing.: Knowledge of how to promote products online is a plus.

Benefits

• Health and wellness programs.
• Annual team-building retreats.
• Access to industry training and workshops.
• Supportive and friendly work environment.

Company Culture

• Team Spirit: Our team is united in our mission to provide the best baked goods and customer service.
• Continuous Improvement: We are committed to ongoing learning and improving our skills and processes.
• Respect and Inclusion: We value diversity and treat each team member with respect.