Restaurant Manager

Job Description

We are seeking an experienced Restaurant Manager to lead our team in Albury. In this role, you will oversee daily operations, implement effective strategies, and enhance the customer experience. You will play a key role in staff management and training, ensuring that every visitor enjoys top-notch service.

Responsibilities

• Oversee daily restaurant operations and ensure adherence to standards.
• Manage staff recruitment, training, and development.
• Create and optimise menu offerings and specials.
• Maintain high levels of customer satisfaction by addressing complaints and feedback.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Develop and implement marketing strategies to attract new customers.
• Manage financial performance by controlling budgets and costs.

Requirements

Education

• Experience in management or a related field is preferred

Experience

• 5+ years of experience in the hospitality industry

Technical Skills

• Operational Excellence
• Menu Development

Soft Skills

• Communication
• Time Management

Languages

• English: Fluent

Advantageous

• Experience with inventory management systems: Familiarity with POS systems and restaurant management software.
• Knowledge of local food and beverage trends: Ability to adapt offerings based on local preferences.

Benefits

• Competitive salary package
• Employee discounts on food and beverages
• Opportunities for professional development and training
• Flexible working hours

Company Culture

• Teamwork: We believe in a team-oriented environment where everyone's contributions are valued.
• Customer Focus: Our priority is delivering exceptional experiences for our guests.
• Continuous Improvement: We are dedicated to improving our services and fostering personal growth.