Dough Brake Machine Operator

Job Description

Join our bakery team as a Dough Brake Machine Operator! You will play a key role in the dough production process, operating machinery, adjusting settings for consistency, and monitoring the quality of our dough to uphold our high standards.

Responsibilities

• Set up and operate dough brake machines to maximise efficiency.
• Conduct quality checks on dough to ensure standards are met.
• Troubleshoot and resolve machine operation issues swiftly.
• Maintain accurate records of production and downtime.
• Ensure adherence to health and safety regulations at all times.
• Assist in training junior operators on best practices.
• Communicate effectively with other departments to ensure smooth operations.
• Participate in continuous improvement initiatives within the plant.
• Assist in inventory management of dough production supplies.
• Implement and uphold best practices for machine maintenance.

Requirements

Education

• Relevant technical qualifications in food processing or machinery

Experience

• Experience in all aspects of bakery production is a plus.

Technical Skills

• Knowledge of dough production processes
• Physical Stamina

Advantageous

• Ability to perform basic maintenance on machines: Hands-on skills for basic machine upkeep.
• Flexible availability: Prepared to work early morning or night shifts as required.

Benefits

• Comprehensive health insurance
• Employee discounts across all products
• Flexible working hours
• Employee wellness programs

Company Culture

• Supportive Environment: We foster a supportive culture that encourages collaboration and teamwork.
• Passion for Quality: Our dedication to quality is at the heart of our operations.