We are seeking a reliable and skilled Production Worker to join our bakery team. The ideal candidate will be involved in the preparation and baking of a variety of goods, ensuring that all products meet our high-quality standards.
Responsibilities
Support the team in the production of all baked goods.
Monitor baking times and temperatures to achieve optimal results.
Help train new staff in operational procedures and standards.
Participate in regular inventory checks and assist with stock management.
Contribute creatively to the development of new baked products.
Requirements
Education
High school diploma or equivalent
Experience
2+ years of experience in a commercial bakery setting, preferred
Technical Skills
Baking Techniques
Equipment Operation
Soft Skills
Teamwork
Time Management
Certifications
Food Handling Certificate
First Aid Certificate (preferred)
Languages
English: Fluent
Advantageous
Experience in cake decoration: Ability to decorate cakes to a high standard, enhancing product presentation.
Knowledge of dietary needs: Familiarity with gluten-free, dairy-free, and vegan baking options.
Benefits
Competitive salary package.
Discount on bakery products.
Opportunities for professional development.
Supportive and friendly work environment.
Company Culture
Inclusivity: We embrace diversity and strive to create an inclusive environment for all.
Commitment to Quality: Quality is at the heart of everything we do. We are dedicated to maintaining the highest standards in our products.