Food Science Technicians

Job Description

We are looking for a skilled Test Baker to join our Quality Assurance team. The Test Baker will prepare and conduct various test batches to ensure the quality and consistency of our bakery products. This role demands meticulous attention to detail, a genuine passion for baking, and the ability to follow precise recipes and procedures. If you're ready to put your baking expertise to the test, we'd love to hear from you!

Responsibilities

• Prepare and bake test batches based on the latest recipes.
• Ensure all ingredients are measured accurately and mixed thoroughly.
• Adjust baking temperatures and times for optimal results.
• Critically assess the quality of baked products, including taste and consistency.
• Maintain thorough documentation of all test results and observations.
• Work closely with product development teams to elevate product standards.
• Identify opportunities for process improvements in baking procedures.
• Adhere to health and safety protocols to safeguard baking operations.

Requirements

Education

• Certificate III in Baking or a relevant qualification

Experience

• Minimum of 2 years experience as a Baker or in a similar role

Technical Skills

• Baking Techniques
• Recipe Development

Soft Skills

• Attention to Detail
• Team Collaboration

Certifications

• Food Safety and Hygiene Certification

Languages

• English: Fluent

Advantageous

• Advanced Baking Techniques Certification: Certification in advanced baking techniques and methodologies.
• Experience with Artisanal Baking: Hands-on experience in artisanal baking methods.