Charhouse Worker (Production Worker)

Job Description

We're on the hunt for a skilled Charhouse Worker capable of preparing a variety of meats to perfection. If you have excellent cooking skills and a passion for hospitality, we want to hear from you!

Responsibilities

• Prepare and grill a variety of meats and vegetables.
• Set up and maintain the grill station for optimal cooking conditions.
• Season and marinate meats to enhance flavors effectively.
• Grill meats to the desired temperature and adjust as necessary.
• Monitor cooking times to ensure food safety and quality.
• Maintain cleanliness throughout the kitchen and adhere to hygiene standards.
• Assist in devising new recipes and promotions for menu enhancement.
• Manage stock levels and reorder supplies as needed.
• Engage with customers to ensure their dining experience exceeds expectations.
• Train junior kitchen staff on proper cooking techniques and equipment usage.

Requirements

Education

• High school diploma or equivalent
• Food safety certification is required

Experience

• 1-2 years of experience in cooking or food preparation

Technical Skills

• Meat Cooking Techniques
• Food Safety Procedures
• Grill Operation
• Inventory Management

Soft Skills

• Attention to Detail
• Communication Skills
• Multitasking Abilities
• Team Collaboration

Certifications

• Food Handling Certificate

Languages

• English: Fluent

Advantageous

• Inventory management experience: Knowledge in managing inventory effectively for a restaurant.
• Strong customer service skills: Ability to engage with customers and understand their needs.

Benefits

• Health and wellness programs
• Paid time off and holiday leave
• Career advancement opportunities
• Friendly and dynamic work environment

Company Culture

• Challenging Environment: We thrive on providing an exciting and challenging atmosphere for our staff.
• Supportive Team: Our team is dedicated to supporting and uplifting each other.
• Diversity: We celebrate diversity and welcome people from all backgrounds.