Food Science Technician

Job Description

Join our team as a Food Science Technician and play a crucial role in maintaining the quality and safety of our food products. You will conduct audits, develop food safety procedures, and ensure compliance with regulations.

Responsibilities

• Monitor daily operations to ensure adherence to safety and quality standards.
• Assist in training staff on food safety practices.
• Analyze and report on audit findings to management.
• Collaborate with the quality assurance team to design new quality control initiatives.
• Perform regular inspections of the production facility.
• Stay updated on food safety regulations and standards.

Requirements

Education

• Bachelor's degree in Food Science, Microbiology, or a related field
• Current certification in HACCP or Food Safety Management

Experience

• Minimum 2 years of experience in food production or quality assurance

Technical Skills

• Food Safety Regulations
• Microbiology Testing
• Quality Management Systems

Soft Skills

• Analytical Skills
• Communication Skills
• Team Collaboration

Advantageous

• Experience with Lean Six Sigma methodologies: Knowledge in process improvements and quality management systems.
• Understanding of ISO 22000 standards: Familiarity with international food safety and quality standards.

Benefits

• Competitive salary and benefits package
• Professional development opportunities
• Health and wellness programs
• Flexible work arrangements

Company Culture

• Commitment to Quality: We are dedicated to producing the highest quality products and continuously improving our processes.
• Teamwork: Our culture encourages teamwork and collaboration across all departments.
• Innovation: We foster an environment of innovation, encouraging our team to develop new ideas and solutions.