Food Service Manager

Job Description

As a Food Service Manager, you'll oversee the daily operations of our lunchroom, ensuring we provide top-notch service while adhering to all health and safety guidelines. This role is perfect for someone who enjoys leading a dedicated team and creating an enjoyable dining experience.

Responsibilities

• Oversee the day-to-day operations of the lunchroom, ensuring a positive experience for guests.
• Train and manage food service staff to maintain high standards of service.
• Monitor food safety practices and ensure compliance with all regulations.
• Perform inventory checks, manage ordering, and oversee deliveries.
• Engage with customers, handling any issues or requests promptly.
• Assist in the development and implementation of menus.
• Manage budgeting and cost control for the food service operations.
• Develop staff training programs to ensure quality service delivery.
• Prepare regular reports on food service performance for upper management.

Requirements

Education

• High school diploma or equivalent
• Diploma in Hospitality Management preferred

Experience

• 3+ years in food service management or related role

Technical Skills

• Cash Handling
• Food Preparation

Soft Skills

• Communication
• Time Management

Certifications

• Advanced Food Safety Certification

Languages

• English: Fluent

Advantageous

• Pre-existing food safety training: Any additional certifications in food safety will be a plus.
• Knowledge of menu design and costing: Experience developing menus and understanding food costs.

Benefits

• Comprehensive health insurance
• Employee discounts on food and services
• Retirement plan with company matching
• Support for continuing education and training

Company Culture

• Diversity and Inclusion: We value diversity and are committed to creating an inclusive workplace for everyone.
• Work-Life Balance: We understand the importance of personal time and respect our employees' work-life balance.
• Community Engagement: We actively participate in community initiatives and encourage our employees to volunteer.