Restaurant Manager

Job Description

We are seeking an experienced Restaurant Manager to lead our team in Airlie Beach. In this role, you will oversee daily operations, manage staff, and ensure the highest standards of customer service. The ideal candidate will have a passion for the hospitality industry and a knack for creating memorable dining experiences.

Responsibilities

• Supervise all aspects of restaurant operations to ensure smooth service.
• Conduct regular staff performance reviews and offer training.
• Create a welcoming atmosphere and resolve customer complaints.
• Collaborate with the kitchen team to ensure high-quality food delivery.
• Monitor restaurant budgets and financial goals.
• Coordinate promotional events and marketing campaigns.
• Manage dining reservations and oversee seating arrangements.
• Evaluate and select suppliers for food and beverage purchases.
• Implement cost-saving measures without compromising quality.
• Provide leadership and guidance to the entire team.

Requirements

Education

• Bachelor's degree in Business Management or related field
• Hospitality Management diploma preferred

Experience

• 5+ years in a management role within the restaurant industry

Technical Skills

• Inventory Management
• Menu Planning

Soft Skills

• Team Building
• Adaptability

Certifications

• ServSafe Manager Certification
• Hospitality Management Certification

Languages

• English: Fluent
• Italian: Conversational

Advantageous

• Culinary knowledge: Understanding of food and beverage pairing to enhance guest experiences.
• Event Planning Experience: Experience in organizing and managing restaurant events and promotions.

Benefits

• Attractive salary with monthly bonuses
• Comprehensive health coverage and wellness programs
• Generous paid leave and vacation time
• Discounts on meals for employees and families

Company Culture

• Inclusivity: We embrace diversity and create an inclusive atmosphere for our team and guests.
• Innovation: We encourage creative ideas to enhance our services and guest experiences.
• Work-life Balance: We understand the importance of balancing work with personal life and support flexible scheduling.