Baker

Job Description

We are on the hunt for a passionate and skilled Baker to join our vibrant team in Melbourne. As a Baker, you will be responsible for producing a wide range of baked goods, from artisan breads to mouth-watering pastries. The ideal candidate will have a strong understanding of baking techniques and a keen eye for detail.

Responsibilities

• Create and improve baking recipes to enhance product taste and presentation.
• Participate in regular team meetings to discuss production and ideas.
• Assist in training new staff members on baking skills and techniques.
• Ensure compliance with health and safety standards in the kitchen.
• Help prepare for special events and promotions through baking.
• Conduct inventory checks and report supply needs to management.

Requirements

Education

• Trade Certificate in Baking
• Tertiary qualifications in Food Science or Culinary Arts are advantageous

Experience

• 3+ years of experience working in a production bakery

Technical Skills

• Oven Management
• Decorating Skills

Soft Skills

• Attention to Detail
• Customer Service

Certifications

• First Aid Certification

Languages

• English: Fluent

Advantageous

• Experience with automated baking technology: Familiarity with the latest baking machines and technologies.
• Strong personal initiative: Ability to take initiative and work independently.

Benefits

• Comprehensive health and wellness benefits
• Paid time off and sick leave
• Supportive team environment
• Opportunities for career advancement

Company Culture

• Supportive Environment: We create a supportive and inclusive work environment for all team members.
• Work-Life Balance: Our team members enjoy a healthy work-life balance with flexible hours.
• Passion for Baking: We are passionate about baking and sharing our love for food with others.