Milk Pasteurizer

Job Description

We are seeking a skilled Milk Pasteurizer responsible for ensuring the milk is heated to a specific temperature to eliminate harmful bacteria and then cooled down before packing. The ideal candidate will be detail-oriented and dedicated to maintaining health and safety standards.

Responsibilities

• Manage the pasteurization process according to production schedules.
• Conduct routine maintenance checks on equipment.
• Collaborate with the production team for smooth operations.
• Report any issues to the Production Manager promptly.
• Ensure that all safety and hygiene protocols are followed.
• Train new staff on pasteurization processes and equipment handling.

Requirements

Education

• Australian Certificate III in Food Processing (Dairy)

Experience

• Minimum of 2 years experience in dairy or food production

Technical Skills

• Attention to detail
• Basic computer skills

Soft Skills

• Teamwork
• Communication

Languages

• English: Fluent

Advantageous

• Experience with pasteurization equipment: Hands-on experience with pasteurization and dairy processing.
• Ability to troubleshoot minor mechanical issues: Skills in identifying and resolving basic equipment problems.

Benefits

• Competitive salary range of $45,000 - $60,000 AUD per year depending on experience.
• Health and wellness benefits including dental and vision coverage.
• Support for professional development and training.
• Flexible working hours.

Company Culture

• Commitment to Quality: We are dedicated to upholding the highest standards in our dairy production processes.
• Safety First: Our employees' safety is paramount, and we enforce rigorous health and safety protocols.
• Team Spirit: A collaborative culture where every team member contributes to our success.