An egg candler is responsible for inspecting and grading eggs based on quality standards. The role demands precision and efficiency, ensuring that only the best products reach our customers.
Responsibilities
Perform candling of eggs to determine quality and grading.
Ensure proper sorting and packaging of eggs according to standards.
Keep accurate records of production data and inventories.
Participate in training programs as required.
Collaborate with team members to achieve production targets.
Adhere to health and safety regulations at all times.
Implement best practices for quality control.
Support the Egg Production Manager in daily operations.
Requirements
Education
Vocational training in agriculture or food production is advantageous
Experience
1+ year of experience in a similar role is preferred.
Technical Skills
Quality assurance techniques
Soft Skills
Adaptability
Physical fitness
Languages
English: Fluent
Advantageous
Knowledge of food safety standards: Understanding of compliance and food safety regulations is a plus.
Experience in quality control or inspection roles: Prior experience in product quality assessment would be advantageous.
Benefits
Comprehensive health benefits
Flexible working hours
Employee discounts on products
Support for ongoing training and development
Company Culture
Community Engagement: We are committed to giving back to our community and environmental sustainability.
Diversity and Inclusion: We celebrate diversity and strive for an inclusive workplace.
Work-Life Balance: We encourage a healthy work-life balance for all our employees.