Food Preservation Scientist

Job Description

The Food Preservation Scientist plays a crucial role in developing and implementing new food preservation techniques. This position involves research to enhance the shelf life of food products while ensuring compliance with safety standards.

Responsibilities

• Research and develop new formulations for food preservation.
• Lead experiments to refine and improve existing preservation techniques.
• Collaborate with regulatory bodies to ensure compliance with standards.
• Contribute to product development meetings with innovative ideas.
• Prepare reports and presentations summarizing research findings.
• Train team members on new preservation technologies and methodologies.
• Evaluate packaging solutions for effectiveness in preservation.
• Liaise with external research institutions for collaborative projects.

Requirements

Education

• Bachelor's degree in Food Science or related field required
• Master's degree preferred

Experience

• At least 3-5 years in food preservation or related fields.

Technical Skills

• HPLC and GC Expertise

Soft Skills

• Teamwork

Certifications

• Certified Food Scientist

Languages

• English: Fluent

Advantageous

• Experience in sensory evaluation: Proficiency in conducting consumer tests and sensory evaluations.
• Familiarity with extrusion and high-pressure processing: Knowledge of advanced food processing techniques.

Benefits

• Competitive salary
• Comprehensive health coverage
• Employee wellness programs
• Training and development initiatives

Company Culture

• Continuous Improvement: We are committed to continuous improvement and professional growth.
• Employee Empowerment: Employees are encouraged to take initiative and ownership of their work.